Resource management

Personal hygiene

Hygiene rules, work clothing and attire, with visible supervision on the shop floor.

Job-specific training

Initial and ongoing training in food hygiene and HACCP, tailored to each worker's role.

Staff facilities

Changing rooms, restrooms and break areas that don't compromise product safety.

What an auditor usually asks for

• A food hygiene training record per worker
• A supervised personal hygiene procedure on the shop floor
• Health status monitoring for food handlers
• Compliant, maintained staff facilities

How to cover resource management in Kimobox

1. 1Log each worker's food hygiene training in the employee portal.
2. 2Schedule health status reviews with expiry alerts.
3. 3Document personal hygiene inspections on the shop floor.

Where each figure comes from

References to the official text in force. If a standard is revised, this page is updated and the review date says so.

1. IFS Food, version 8 IFS Management GmbH · April 2023
2. Regulation (EC) No 852/2004 on the hygiene of foodstuffs EUR-Lex · 29 April 2004
3. Global Food Safety Initiative GFSI · Recognised schemes