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Module 6 of 6 · BRCGS · Section 6

Personnel

BRCGS's final section puts the focus on people: training, personal hygiene, health status and suitable workwear.

Content reviewed on

Staff training

Initial and ongoing training tailored to the role, with an evaluation of how effective the training was.

Personal hygiene

Hygiene and behaviour rules on the shop floor, with supervision and a log of non-compliance.

Workwear and facilities

Workwear suited to the area's risk level, with laundering and replacement managed.

What an auditor usually asks for

  • Training records with an effectiveness evaluation
  • A personal hygiene supervision log on the shop floor
  • Staff health status monitoring
  • Workwear management by risk area

How to cover personnel in Kimobox

  1. 1Log each worker's training with its effectiveness evaluation in the employee portal.
  2. 2Document personal hygiene supervision as recurring inspections.
  3. 3Manage workwear by risk area from each employee's record.

Every worker's training stays linked to its effectiveness evaluation, not just an attendance certificate.

See Kimobox's employee portal

Where each figure comes from

References to the official text in force. If a standard is revised, this page is updated and the review date says so.

  1. BRCGS Global Standard for Food Safety BRCGS · Current issue
  2. Regulation (EC) No 852/2004 on the hygiene of foodstuffs EUR-Lex · 29 April 2004
  3. Global Food Safety Initiative GFSI · Recognised schemes
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