Product design and development
A development process that includes hazard analysis and validation before commercial launch.
Allergen management
Identifying, controlling and labeling allergens, with cross-contamination prevention built into the process.
Process control
Controlled production conditions, with calibrated process instruments and quantity control.
What an auditor usually asks for
- A product design file with validation
- An allergen management plan with a cross-contamination assessment
- A controlled process conditions log
- Verified quantity control and labeling
How to cover product and process control in Kimobox
- 1Manage the product design file with its validation built in.
- 2Document the allergen management plan as a controlled process.
- 3Log process conditions directly on the process map.
The allergen plan stays linked to the process and the product, not in a document consulted from memory.
Where each figure comes from
References to the official text in force. If a standard is revised, this page is updated and the review date says so.
- BRCGS Global Standard for Food Safety BRCGS · Current issue
- Regulation (EC) No 852/2004 on the hygiene of foodstuffs EUR-Lex · 29 April 2004
- Global Food Safety Initiative GFSI · Recognised schemes