Monitoring and measurement
Food safety system indicators, analytical results and verification of CCPs and oPRPs.
Internal audit
An internal audit programme for the whole system, including PRPs and the HACCP plan.
Management review
Review with specific inputs: verification results, food-safety-related complaints, regulatory changes and external audit results.
What an auditor usually asks for
- Up-to-date food safety system indicators
- A completed internal audit programme, including PRPs
- Management review minutes with food-safety-specific inputs
- A CCP and oPRP verification log
How to cover performance evaluation in Kimobox
- 1Set up food safety indicators to calculate themselves from the system's records.
- 2Plan PRP and HACCP plan internal audits from the audit module.
- 3Prepare management review with food safety data already aggregated.
Verification of every CCP and oPRP stays logged and linked to its matching indicator.
Where each figure comes from
References to the official text in force. If a standard is revised, this page is updated and the review date says so.
- FSSC 22000, version 6 Foundation FSSC · 31 March 2023
- ISO 22000:2018 — Food safety management systems ISO · 2018 ed.
- ISO/TS 22002-1:2009 — Prerequisite programmes. Food manufacturing ISO · 2009 ed.