Hazard analysis and control plan
Hazard analysis and the determination of CCPs and operational PRPs (oPRPs), built into daily operational control.
Traceability
A traceability system that can identify a product's batch across the whole chain, tested periodically through mock recalls.
Emergency preparedness
Identifying emergency situations that could affect food safety —fires, supply cuts, contamination— and a response plan.
What an auditor usually asks for
- An integrated HACCP plan with defined CCPs and oPRPs
- Periodic mock traceability tests with documented results
- An emergency plan focused on food safety
- A PRP operational control log
How to cover operation in Kimobox
- 1Integrate the HACCP plan and oPRPs directly on the process map.
- 2Run and log mock traceability tests from the quality certificates module.
- 3Document the emergency plan and its periodic testing.
Every mock traceability test is documented with its response time, ready for the audit.
Where each figure comes from
References to the official text in force. If a standard is revised, this page is updated and the review date says so.
- FSSC 22000, version 6 Foundation FSSC · 31 March 2023
- ISO 22000:2018 — Food safety management systems ISO · 2018 ed.
- ISO/TS 22002-1:2009 — Prerequisite programmes. Food manufacturing ISO · 2009 ed.